Warm Asparagus Salad

Warm Asparagus Salad


Romaine lettuce
Feta cheese
Balsamic vinegar


Add oil to a sauté pan (I use a bland of coconut oil and oilve oil.
Add cut up mushrooms and asparagus season with fresh ground pepper and sea salt.
Cook until desired crispness is reached. I like my mushrooms cooked well done. So about 10 min.
While that’s cooking prepare a bed of cut up romaine lettuce. Put crumbled feta chese on top. Sprinkle balsamic vinager ontop of that.
Top with warm asparagus and mushrooms. There should be enough oil left over with them to make a perfect mix with balsamic vinager.


Send Us Your Healthy Recipe:

*Help us build our community by submitting your healthy recipe today. If your submission is selected for our “Weekly Healthy Recipe” featured in our Weekly Newsletter you will also receive a $100 gift certificate that also may be used at www.shopcathe.com (presale items excluded). | Submit Your Recipe |

Hi, I'm Cathe

I want to help you get in the best shape of your life and stay healthy with my workout videos and Free Weekly Newsletter. Here are three ways you can watch and work out to my exercise videos:

Get Your Free Weekly Cathe Friedrich Newsletter

Get free weekly tips on Fitness, Health, Weight Loss and Nutrition delivered directly to your email inbox. Plus get Special Cathe Product Offers and learn about What’s New at Cathe Dot Com.

Enter your email address below to start receiving my free weekly updates. Don’t worry…I guarantee 100% privacy. Your information will not be shared and you can easily unsubscribe whenever you like. Our Privacy Policy