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Green Protein Waffles

Green Protein Waffles

Ingredients

1 cup spinach
1/4 cup oatmeal
1 egg
2 Eggland’s Best egg whites
1 small banana
1 small apple
5 baby carrots
1 small celery stalk
1 tbs flax seeds
1 scoop vanilla protein powder
1 tsp cinnamon

Kale can be replaced for spinach for this healthier waffle recipe.

 

Directions:

Blend all ingredients together (I use the Magic Bullet large cup, carefully adding the spinach to make it fit in the cup) and pour in a pre heated waffle iron or a pre heated non-stick pan. Let it cook Until both sides are lightly brown. Serve with honey or syrop, if desired.

 

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