Green Protein Waffles

Green Protein Waffles


1 cup spinach
1/4 cup oatmeal
1 egg
2 Eggland’s Best egg whites
1 small banana
1 small apple
5 baby carrots
1 small celery stalk
1 tbs flax seeds
1 scoop vanilla protein powder
1 tsp cinnamon

Kale can be replaced for spinach for this healthier waffle recipe.



Blend all ingredients together (I use the Magic Bullet large cup, carefully adding the spinach to make it fit in the cup) and pour in a pre heated waffle iron or a pre heated non-stick pan. Let it cook Until both sides are lightly brown. Serve with honey or syrop, if desired.


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