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Coconut Lime Watermelon Ice

Coconut Lime Watermelon Ice

Ingredients

6 cups watermelon, cubed
1 cup coconut water
1/3 cup organic agave nectar
1/4 cup coconut flakes
2 limes

Directions:

Zest and juice limes, set each aside. You should get approximately 1/4 – 1/3 cup of lime juice and 2 Tbsp lime zest. Place watermelon, coconut water, agave nectar, coconut flakes, lime juice, and 1 Tbsp lime zest into a food processor. Blend all ingredients until watermelon is pureed. Fill ice cube trays with the blended watermelon juice. This recipe usually fills 4 ice trays completely. Freeze for 3 hrs until frozen. Place frozen cubes into a high powered blender, I use a Ninja, and blend on high until the cubes are sufficiently crushed. Makes approximately 12 cups of shaved ice. Garnish with a dollop of whipped cream and lime zest (optional and not included in the nutritional information below). Serves 6, whopping 2 cups portions!

 

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